Home Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a...

Reference URL

Add tags

Comment

Rate

To link to the entire object, paste this link in email, IM or document

To embed the entire object, paste this HTML in website

To link to this page, paste this link in email, IM or document

To embed this page, paste this HTML in website

Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaria

Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaris, page i

1 of 100

View Description

Download

small (250x250 max)

medium (500x500 max)

large ( > 500x500)

Full Resolution

This page

All

Subset

PDF
Text

you wish to report:

Your comment:

Your Name:

Submit

Cancel

...

Rating
Title	Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaria
Display Title	Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaria
Title (English)	Obtaining and sampling of high quality energetic-protein mixtures (pottages) of tuber-cereal-leguminous bases in the Candelaria area
Author	Maldonado Chavez, Maria Lilian
Abstract (English)	Specially designed foodstuffs destined for children of weaning age in the community of Candelaria were developed and evaluated biologically. These victuals had as bases combinations of tubers-cereals-legumes of high nutritional quality to be implemented in the home. Based on the availability of food and alimentary habits of the region, seven mixtures were formulated of triples and quadruples containing tubers (potato, oca, papaliza, and isao); cereals (rice, wheat, corn, and quinua); and legumes (tarwi, haba, and man). The cereal-leguminous proportion was maintained as one complement and the addition of the tubers. These mixes were subjected to biological tests, obtaining incremental measures in weight, PER, digestibility of the energy and protein, and energy density. From the results, five were selected of the best biological quality, considering principally digestibility of the energy and protein whose values oscillated between 76% and 93% and 75% and 90% with an energy density of 1.2-1.6 kcal/gram. Of these, mixtures (pottages) were prepared which were evaluated sensorially, being submitted to three types of tests: a descriptive test, a quality test of sensorial valoration, and an acceptability test. Through the aforementioned, this work complied with the objectives of evaluating the mixtures with high energetic-proteinic value and which cover the necessary requirements for children of weaning age.
Abstract (Spanish)	Se desarrollo y evaluo biologicamente alimentos destinados para ninos en edad de destete de la comunidad de Candelaria en base a combinaciones de tuberculocereal- leguminosa de alto valor nutritivo, para ser aplicadas a nevel del hogar. En base a la disponibilidad de alimentos y habitos alimentarios de la zona, se formularon siete mezclas entre triples y cuadruples, las cuales contenian tuberculos( papa, oca, papaliza, isano); cereales ( arroz, trigo, maiz, quinua) y legumiosa ( tarwi, haba y mani), manteniendose la proporcion cereal-leguminosa como un solo complemento y la adicion del tuberculo. Dichas mezclas fueron sometidas a pruebas biologicas, obteniendose incremento en peso, PER, digestibilidad de la energia y proteina y densidad energetica. A partir de los resultados se seleccionaron las de mejor valor biologico que fueron cinco, considerando principalmente la digestibilidad de la energia y proteina cuyos valores oscilaron entre 76 y 93% y 75 y 90% con una densidad energetica de 1.2 - 1.6 kcal/gramo, de las que se preparo papillas evaluadas sensorialmente, siendo sometidas a tres tipos de prebas: test descriptivo, test de calidad de valoracion sensorial y test de aceptabilidad. Los resultados mostraron que cuatro de las papillas son las de mejor aceptacion. Por lo anteriormente indicado, el presente trabajo cumplió los objetivos de elaborarlas papillas con valores proteico-energeticos altos, que cubran los requerimientos necesarios para ninos en edad de destete.
Subject	Children--Nutrition
Geographic Place Name	Candelaria (Bolivia)
Edition	Electronic reproduction;
Date Digital	2004-10-09
Publisher Digital	Brigham Young University
Date Original	1999
Physical Description	[viii], 91 p. : charts ; 28 cm.
Genre	Dissertations, Academic
Degree/Dissertation Note	Tesis de grado para obtener el diploma academico de Licendiatura en Biología, Universidad Mayor de San Simon
Department	Facultad Ciencias y Tecnologia Carrera Biologia
Advisors	Silvia Castellon T.; Amalia Antezana V.;
Collection	Benson Institute
Language	Spanish; spa; sp
Country	Bolivia
Type	text
Format	text/pdf
Owning Institution	Brigham Young University
Patron Usage Instructions	http://www.lib.byu.edu/generic_copyright.html
Copyright Status/Owner	Licensed from the author, 2004
Refresh	2012-04
File Name	Chavez_040816_154658

Title	Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaria
Display Title	Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaris, page i
Author	Maldonado Chavez, Maria Lilian
Edition	Electronic reproduction;
Date Digital	2004-10-09
Publisher Digital	Brigham Young University
Date Original	1999
Physical Description	i
Collection	Benson Institute
Language	Spanish; spa; sp
Type	text
Format	text/pdf
Owning Institution	Brigham Young University
Patron Usage Instructions	http://www.lib.byu.edu/generic_copyright.html
Copyright Status/Owner	Licensed from the author, 2004
Chapter	PÃ¡gina de TÃtulo
Refresh	2012-04
File Name	chavez_a_001.pdf

Find results with:

Searching collections:

Home Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a...

Obtencion y Degustacion de Papillas de Alto Valor Energetico Proteico en Base a Tuberculo-Cereal-Leguminosa en la Zona de Candelaria

Object Description

Description

Tags

Comments

Obtencion y Degustacion de Papillas de Alto Valor...

Obtencion y Degustacion de Papillas de Alto Valor...

	All
	Pages Enter page numbers or page ranges separated by commas. For example: 1,3,5-12